Superior Riverside Bartending Schools become famous and invent a drink!

Why not have these dreams? Many bartender’s do and learning how to bartend at Riverside Bartending Schools is your first stop.  Why not create some enduring value to your career, even if you have aspirations of a transient job. Realistically it may not happen they are so many variations of liquors and en even bigger list of drinks and mixes and concoctions but you never know there may be one or more still to be discovered.

It does not necessarily require a true guru of alcohols and liquors to develop new recipes, just knowing how each one tastes and an imagination is all that is needed to brew your own special glass. Customers often ask to have special shots made for them. It is fun and a great way to engage a crowd at the bar to participate in the mixing.  This can give the bartender an opportunity to also come up with funny and unusual names for the shots.

To put it in perspective, how many cocktails can you think of which recall the person who invented it? The “Mo Cocktail” is said to be named by Maureen McLaughlin in Boston. Now it happened in the 90’s at some bar she was working at and the “Mo” was actually her nickname. We all know now how that nickname has hit the mainstream with “Mo Money” and “Mo Better Blues”, funny to think it all started with a local gal making a cocktail in a local bar.

Learning how to mix drinks and all the tools necessary to be successful is easily achieved when 

you attend a Riverside Bartending School.  Some other famous drinks include the “Mai Tai” concocted by Vic Bergeron in his original Oakland Trader Vic’s restaurant. The name, according to Vic means out of this world in the Polynesian dialect of Tahiti. Sadly the restaurants are no longer but the drink remains famous to this day.

So are the drinks chosen by person or place…or both? Take the “Martini” for example, person or place? The larger consensus is that could have been named for the town of Martinez in California. Not proven to be named by anyone in the town, just speculated that someone in some other town sometime in the nineteenth century. Then there’s the “Manhattan” no guess as to where that one came from and also the “Rob Roy” named after a Scottish rebel no-one really knows about.

Those are some of the oldest drinks around in the 80’s “Sex on the Beach” became more famous, not so much as they tasted good, it was just naughty to order them, and more fun in a crowd. 

Then a favorite layered shot called a “B52”.  The original origin of the drink is uncertain; some speculate it was invented at the Keg Steakhouse in Calgary, Alberta in 1977. That drink was named after a long range bomber used in the Vietnam War.   Whatever the drink, whatever the era   to truly become a guru, your first stop would be a Riverside Bartending School.

Pouring a set of multi-colored shots from the same shaker!

Yes… same shaker and you can learn how to pour this rainbow set of shots from a Bartending School in the Riverside.  It is called layering; however, knowing how is only equal to knowing how alcohols and mixes work either together or not.  Just a bit of basic chemistry and having fun with all the colors and flavors the bar has to offer.

One of the techniques to learning how to mix all the staggering array of cocktails depends on how the bar is layout. Meaning, what group to alcohol and mixes are together helps remembering most if not all the ingredients for each cocktail.  This along with some small hidden lists of drinks and recipes assist the bartender in making the best cocktails and any kind a customer would like to order.

So you can layer or float your dinks that are building different liquors, liqueurs, and creams upon each other. Some people would argue that layering is desirable because it allows you to experience different tastes in one drink. 

It is also fun to practice bartending with your friends. Invite them over, have some pretend liquor, Riverside Bartending School ask them to bring a list of drinks and have fun. To become a prosperous bartender, or mixologist, takes practice and schooling. There are numerous styles of bartending as well, to learn and discover what style suits you; it benefits you to attend a Bartending School in the Riverside.

Another way to mix is muddling that is what is called smashing ingredients against the side of the glass with the backside of the bar spoon. Many different shots and special drinks require that kind of pour. Sometimes the mixes actually mix the alcohol together once you pick up the drink and drink it.

Shaking a drink with a shaker is used for mixes that do not blend easily but need them to blend in order to preserve the taste. Shaking a drink you want to put ice in the shaker first then add all the mixes and alcohol. Be sure to point the lid away from yourself and Riverside Bartending School never shake carbonated beverages.   Shaking is also a way to add a bit of flair to your presentation and help develop your own style of bartending. With practice you will become more confident and comfortable and can do this to help change not only your mood, but that of the customer as well.

Flaming is another way to serve certain drinks that require lighting the top of the drink on fire. Not only for the effect but to enrich the drinks flavor as well. This technique is fun, but also dangerous and should be learned from a professional bartending school.

Bartending, as a career can provide you having a lot of money. Going to Bartending Schools in the Riverside, allows you to learn all the methods require

Yes… same shaker and you can learn how to pour this rainbow set of shots from a Bartending School in the Riverside.  It is called layering; however, knowing how is only equal to knowing how alcohols and mixes work either together or not.  Just a bit of basic chemistry and having fun with all the colors and flavors the bar has to offer.

One of the techniques to learning how to mix all the staggering array of cocktails depends on how the bar is layout. Meaning, what group to alcohol and mixes are together helps remembering most if not all the ingredients for each cocktail.  This along with some small hidden lists of drinks and recipes assist the bartender in making the best cocktails and any kind a customer would like to order.

So you can layer or float your dinks that are building different liquors, liqueurs, and creams upon each other. Some people would argue that layering is desirable because it allows you to experience different tastes in one drink. 

It is also fun to practice bartending with your friends. Invite them over, have some pretend liquor, Riverside Bartending School ask them to bring a list of drinks and have fun. To become a prosperous bartender, or mixologist, takes practice and schooling. There are numerous styles of bartending as well, to learn and discover what style suits you; it benefits you to attend a Bartending School in the Riverside.

Another way to mix is muddling that is what is called smashing ingredients against the side of the glass with the backside of the bar spoon. Many different shots and special drinks require that kind of pour. Sometimes the mixes actually mix the alcohol together once you pick up the drink and drink it.

Shaking a drink with a shaker is used for mixes that do not blend easily but need them to blend in order to preserve the taste. Shaking a drink you want to put ice in the shaker first then add all the mixes and alcohol. Be sure to point the lid away from yourself and Riverside Bartending School never shake carbonated beverages.   Shaking is also a way to add a bit of flair to your presentation and help develop your own style of bartending. With practice you will become more confident and comfortable and can do this to help change not only your mood, but that of the customer as well.

Flaming is another way to serve certain drinks that require lighting the top of the drink on fire. Not only for the effect but to enrich the drinks flavor as well. This technique is fun, but also dangerous and should be learned from a professional bartending school.

Bartending, as a career can provide you having a lot of money. Going to Bartending Schools in the Riverside, allows you to learn all the methods required for bartending, you make more money than you ever thought feasible. It is a high paying job, a whole lot of fun, and an excellent way to meet new people.

d for bartending, you make more money than you ever thought feasible. It is a high paying job, a whole lot of fun, and an excellent way to meet new people.

Superior Riverside Bartending Schools is popular growing profession

Have you heard about the Americas best cities to visit for Happy Hour? Since Bartending is the hottest growing profession, you can learn that and more at Riverside Bartending Schools. Since the recession many bars and clubs are offering “Happy Hour” specials all week, not just on Fridays. The economic crunch may be putting a bite into our savings and our moods; however there are opportunities for big discounts for the social scene for both our moods and savings it’s Happy Hour.

People like to relax especially after a long and tedious week at work. Imagine going to Riverside Bartending Schools where you not only learn to earn a great living, most of all you will have fun doing it. Enjoying cocktails after work is a great way to take the edge off the day. If you go with a group of co-workers it can lead to better communication between each other that spills over to the work environment.  Enjoying cocktails is another way to network with industry leaders in your area of interest.

Clubs and local pubs are not the only one offering cocktail hour, restaurants are seeing the benefits and many are offering fantastic deals as well.  Even 4 and 5 star establishments are grouping together great offers of food and exotic cocktails. You can learn how to make these fabulous drinks at Riverside Bartending Schools.  As cocktail hour can be fun and enjoyable there are a few cities around the country that are well known for their great food and cocktail specials and relaxing ambiance.

on the list is San Diego – with venues offering 751 Happy Hours per square mile, 2.0. San Diego is famous for its dining, entertainment and urban shopping district, The Gaslamp Quarter. This area boasts 16 ½ blocks of high quality Happy Hour establishments. Seafood, appetizers, libations, bright lights and fun are on the menu here.

Special techniques are used to serve cocktails, also known as mix logy only way to learn how to serve these is attending Riverside Bartending Schools.  Their course will teach you how to perfectly mix and present cocktails, and the more favorable the drink the more people will order and they tend to come back.  Think of all the hotels, bars, restaurants you have visited and ordered cocktails. The bars you enjoy and go back too, have professionally trained employees it makes a difference.  There are a lot of things to remember about making and presenting the perfect cocktail, it is not just the ingredients, and recipe, and the glasses make a difference with the taste as well.

Attractive bartending skills enchant more and more customers, that equals job placement and job security for any professionally trained bartender. In any economy people will always budget for entertainment and relaxation even if that is going to the closest bar for a cocktail.  Riverside Bartending School has free job placement as well as the most sought after students in all of California.